Barbecuing is the best way to cook a meal no matter what the weather is like outside. With this new gift ive been using it to the fullest.
On tonights menu:
Seasoned Rosemary Chicken
Vegtable Skewers
Garlic Mashed Potatoes
Garlic French Bread
Paired with a fine wine from my cousin Aaron. I cant wait to get off work and start grilling again.
I gotta figure out a lighting system because my patio light isnt bright enough to see the meat cooking to well. Work in progress I guess...
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